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Step onto the penthouse’s terrace to a civilized Sunday brunch overlooking a blanket of green that is the park below. A platter of grapefruit dotted with raspberries is offered. Would you like ginger tea, a mimosa or a glass of champagne? Perhaps a taste of each?
Sparkling grapefruit, Tuscan lemon and ginger are gently calmed by rose, neroli and verbena.